Explore Cafe Orleans Restaurant:
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Menu Date: May 2009:

French-Quarter Thirst Quencher:

Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir "pirate" cup, which includes lighted clip-on figurine: Tinker Bell or Captain Hook (subject to availability). $6.50

Starters:

French Onion Soup - Sauteed sweet-onion medley in a traditional broth with melted Gruyere cheese Cup $3.99

New Orleans Gumbo - A rich, flavorful stew with chicken, andouille sausage and tasso ham, served with Cajun-style "dirty rice". Cup $3.99

Pommes Frites - Traditional French-fried potatoes tossed with Parmesan cheese, garlic and parsley, served with a Cajun spice remoulade $4.99

La Salade de Maison - Our Cafe Orleans signature house salad, featuring tossed baby greens in a raspberry vinaigrette, topped with cherry tomatoes, crumbled goat cheese and caramelized pecans. C'est bon! $3.99

Entrees:

Split Plate Charge $4.00

Mardi Gras Chicken Sandwich - Succulent chicken breast, marinated in olive oil and Cajun spices, then lightly blackened. Nestled on a toasted multi grain roll with our own avocado giardinere relish, crisp lettuce and tomatoes. Served with tossed, tender greens. $15.99

"Crescent City" Salmon Salad - Fresh spinach and mixed baby greens, tossed with carmelized pecans, red grapes, navel orange segments, roasted sweet corn, and orange- cilantro vinaigrette - crowned with sauteed and pan-seared Atlantic Salmon. $15.99

French Quarter Blackened Chicken Caesar - Crisp Romaine hearts tossed in a traditional Caesar dressing, topped with blackened chicken and shaved Parmesan $13.99

Creole Ratatouille - A N'awlins twist on a French favorite! Savory vegetable ragout, with tomato, eggplant, red onion, bell pepper, squash, zucchini, and fresh garlic - seasoned to perfection and served with corn cakes topped with grana padano cheese. $13.99

Monte Cristo - Sliced turkey, ham and Swiss cheese in a light batter, fried and served with berry puree $15.99

Three-Cheese Monte Cristo - Swiss, mozzarella and double creme Brie in a light batter, fried and served with berry puree $15.99

Chicken Gumbo Crepe - Sauteed chicken, andouille sausage, tasso ham, and Creole gumbo sauce $15.99

Seafood Herb Crepe - With a traditional Mornay sauce and mozzarella $15.99

Freshly Prepared Crepes:

Delicate crepe - made to order. Served with sauteed asparagus and new potatoes.

Desserts:

"Mickey" shaped Beignets - Topped with powdered sugar and served with raspberry coulis and vanilla creme anglaise $6.99

Royal Street Banana-Bread Pudding - House-made bread pudding, with caramelized bananas, served warm, with a drizzle of vanilla-bean creme anglaise and caramel sauce, plus a dollop of whipped cream. $6.99

St. Charles Mixed-Berry Crepe - Delicate, hand-made crepe, filled with raspberries and blueberries, tossed with a warm, spiced strawberry glaze, topped off with a drizzling of balsamic orange sauce. $6.99

Beverages:

Coke, diet Coke, Sprite, Lite Lemonade, Iced Tea, or Fanta Orange $2.79
Coffee, regular or decaf $2.69
Hot Tea $2.69
Hot Chocolate $2.69
Orange Juice $2.79/$3.09
Apple Juice $2.79/$3.09
Low-Fat Milk $2.29
Low-Fat Chocolate Milk $2.69

Other Disneyland Restaurant Menus:

Blue Bayou - Menu: [AUDIO]

Cafe Orleans - Menu: [AUDIO]

Carnation Cafe - Menu: [AUDIO]